Elective courses:
- ANSC 400: Dairy Herd Management; 3 credit hours, offered Fall
- ANSC 420: Ruminant Nutrition; 3 credit hours, offered Fall
- ANSC 438: Lactation Biology; 4 credit hours, offered Spring
- ANSC 499: Bovine Mammary Immunology and Milk Quality; 2 credit hours, offered Fall (online)
- ANSC 499: Dairy Cattle Nutrition and Diet Formulation; 2 credit hours, offered Fall (online)
- ANSC 522: Advanced Ruminant Nutrition; 3 credit hours, offered Fall
- ANSC 593: Special Topics (*arrange with instructor); 1 or 2 credit hours, offered Fall and Spring